‘Foodie’ culture is exclusionary – these creative cookbooks are offering an alternative

Its Nice That: For Disabled people and those living with chronic illness, cooking can be a tricky and arduous task, but this is something often ignored in mainstream foodie culture – typically led by trends, fads and style over substance.

Here, Kieran Yates spotlights the cookbooks challenging this fact, and argues creatives have the power to change the way we think (and eat).

The article addresses a significant gap in the food and lifestyle branding sector by advocating for inclusivity, which is increasingly important for brand strategy professionals.