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So Much Media News
The recent departures of notable journalists from major media outlets highlight the evolving landscape of media and branding strategies. For brands, this underscores the importance of maintaining a strong identity and connection with their audience, especially in a time when personal narratives and authenticity are increasingly valued.
Feed Me: So much media news. Sohla El-Waylly leaves NYT, Julie Davich leaves Puck, and more. Good morning everyone. I hope you had a nice weekend. One quick thing before we start: who here has seen Julianne Moore in Safe? I watched it on Saturday night and I can’t stop thinking about how ahead of its time it was. A real self-care satirical fever dream. Today’s letter includes: Sohla El-Waylly on the reaction to her essay about leaving The New York Times, Amanda Lee Burkett’s hair colorist, Zohran Mamdani is moving to Manhattan, and one of Puck’s reporters is leaving the publication. 📱 Have a story you think we should look into?
Text the anonymous Feed Me Tip Line: (646) 494-3916 Last night, I celebrated Feed Me’s three-year anniversary at The Waverly Inn. Turns out people will gladly come out on a cold Sunday night if there is a roaring fireplace, a Lauren Schofield cake, strong Negronis, and gift bags that include breakfast for the morning. Thank you Uber for sponsoring the party, and Apollo Bagels (available on Uber Eats) for sending everyone home with almost-still-warm bagels. And thank you Joana Avillez for the splendid invitations. And thank you Emilio Madrid for the gorgeous photos.
And thank you Graydon Carter for the most wonderful room in New York. Feed Me Job Board The latest episode of Expense Account is out today, featuring adult film actor Asa Akira. The latest episode of Expense Account is out today, featuring adult film actor Asa Akira. This post is for paid subscribers
The article addresses significant shifts in the media landscape that affect branding strategies, making it relevant and impactful for brand professionals, though the themes of identity and authenticity are commonly discussed.